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We love the tartness and sweet character that Blood Oranges bring to the cocktail experience. There is no substitute from the real thing, so when we started juicing our first Blood Oranges the fresh and vibrant color stood out and the flavor was bold. We paired this with a hint of cold-pressed Turmeric to brighten the color a bit while turning some of the tartness into a drier, crisp finish. Balanced, refreshing and not too sweet!