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Expanding on the popularity of our Chai Apple Mule, we wanted to pack in even more fall flavor and highlight all things local in our production area. Working with all Ohio Apple Cider we brought in the caramel and toasted notes of bold Ohio Maple Syrup to make an even richer flavor profile. Our Chai blend utilizes specific varieties of spices, like Vietnamese Cinnamon, to better balance the sweetness and spice levels. Thank you to Hirsch Fruit Farm (Apple Cider) and Warner’s Pure Maple Syrup for making the highest quality ingredients around, both located within 50 miles of our production facility!